JUDGING

• All entries will be assigned an anonymous number.
• You are responsible for delivering your entry to the judging tent located in the Woodtick Food Area.
• Entries can be turned in at anytime between 4:00 and 8:00 cst.
• All items to be judged according to taste, aroma, tendernous, overall quality and creativeness.
• Items will be judged using a point system as follows: 9 excellent, 8 very good, 7 above average, 6 average, 5 below average, 4 poor, 3 bad, and 2 inedible.