RULES & GUIDELINES

• Must be wearing a Woodtick Festival wristband to be eligible.
• No entry fee.
• There are no specific categories…all items judged together. Please keep you items limited to main course dinner style items (for example: ribs, chicken wings, brisket, steak, burgers, fish, etc.).
• All items must be prepared and cooked at your campsite using typical campsite cooking mehtods.
• Pre-registration is suggested but not necessary.
• Cookoff will be held rain or shine.
• You can turn in more than one item for judging.  If you enter more than one item, please fill out a seperate entry form for each item.
• Winners will be announced on the same day as Cook-off (Thursday).
• All items must be handled and cooked in a sanitary manner.  Not doing so may result in disqualification.
• Sauces and garnishments are permitted.
• Judges decisions are final.
• Items entered for judging must be at minimum, large enough for 6 samples/portions.